![souschef descripion souschef descripion](https://i.pinimg.com/originals/be/07/e2/be07e2bba48e221084836770cef62090.jpg)
They often receive on-the-job training from their supervisors, who teach them how to prepare and present food, how to maintain the kitchen and how to clean and organize the space. Training & Experience: Most junior sous chefs begin their careers as line cooks or prep cooks. They also teach students about the different types of food and how to prepare them. Some employers prefer to hire candidates who have a bachelor’s degree in culinary arts or a related field.Ĭulinary arts programs teach students the basics of cooking, baking, food preparation and sanitation. Related: In-Depth Junior Sous Chef Salary Guide Junior Sous Chef Job RequirementsĪ junior sous chef typically needs to have the following qualifications:Įducation: Most junior sous chefs have at least an associate’s degree in culinary arts or a related field. As a result, more junior sous chefs are expected to be hired over the next decade. The need to hire and retain quality workers will encourage restaurants to offer more training to their employees.
![souschef descripion souschef descripion](http://www.bestresumeguru.com/wp-content/uploads/2014/10/sous-chef.jpg)
The employment of junior sous chefs is expected to grow faster than average over the next decade. They may also receive bonuses or other forms of compensation for working overtime.
![souschef descripion souschef descripion](https://smhttp-ssl-70370.nexcesscdn.net/media/catalog/product/cache/3/image/1800x/f211af7e2aa212dcc916c5af472dcd97/0/6/060ILMTR110_46.jpg)
Junior sous chefs’ salaries vary depending on their level of education, years of experience, and the type of restaurant they work in. Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner.Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs.Preparing meals for staff meetings and other special events.Preparing and cooking meat, poultry, fish, and other items according to the chef’s instructions.Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef.Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant.Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food.Maintaining the inventory of food items in the kitchen by ordering supplies when needed.Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists.Junior sous chefs typically have a wide range of responsibilities, which can include: Junior sous chefs are often given more responsibility than other entry-level employees because they have proven themselves to be hardworking, reliable, and capable of handling additional tasks. They’re responsible for managing the day-to-day operations of their kitchen, including planning menus, purchasing ingredients, and overseeing the work of line cooks. Ability to communicate clearly with managers, kitchen and dining room employees, and guests.A junior sous chef is a step up from an entry-level cook.Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.Assure kitchen personnel is trained in best cleanliness and sanitation practices.Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.Assume the role as Executive Chef in his or her absence.Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
![souschef descripion souschef descripion](https://images.template.net/wp-content/uploads/2015/11/30223529/Junior-Sous-Chef-Job-Description-PDF-Free-Download.jpg)
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.Ensure efficient, cost-effective operation and profitability of food production.Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.If you're a hard-working professional, Sample Company is an ideal place to get ahead. We are hiring a Sous Chef to join our team. We're proud of our 4.3 Glassdoor rating from our employees. Sample Company is one of the leading firms in our field in the metro area.